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PASSED| $5 - $12 per item

Require a chef and wait staff for on-site preparation and service.

 

Jerk Chicken Skewer (spicy) with mint yogurt.

 

Tandoori Chicken Skewer with mint yogurt.

 

Wild Mushroom Crostini with Boursin, fresh herbs and pomegranate seeds.  V

 

Almost Bruschetta on house crostini with burrata, cherry tomatoes, basil, EVO, balsamic reduction,

and basil. V

 

Summer Bruschetta (seasonal) on house crostini with burrata, peach, EVO, balsamic reduction, and

mint. V

 

Buffalo Chicken Meatball with blue cheese or ranch drizzle and green onion.

 

Italian Meatball with house marinara, Reggiano, and basil.

 

Cajun Shrimp Skewer with lime, ancho chili powder, garlic, and spicy mango sauce. GF DF

 

Midnight Slider 

• • button mushrooms, caramelized onions and Siracha mayo.

  • Bacon cheese with lettuce, pickles, and ketchup.

  • Arugula, brie, bosc pear, and mayo.

  • Caramelized onion and BBQ sauce

 

Fried Chicken & Waffles with firecracker slaw, maple syrup, and Siracha.

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Island Slider Jerk chicken with firecracker slaw and mayo on a sweet bun. DF

 

Thai Salad Roll with sweet chili sauce. GF V DF

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Spring Roll with plum sauce. V DF

 

Petite Poutine hallowed out mini potatoes roasted in herbs and garlic, stuffed with goats’ cheese, mushroom gravy, old cheddar, and chives. V

 

Caprese skewer Bocconcini cheese, cherry tomatoes, prosciutto, basil, EVO, balsamic reduction. GF

 

Black & Blue Cajun spiced Ahi tuna on a fried wonton with Asian slaw, wasabi crème, and chives. DF

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Wellington bites made with tenderloin and puff pastry in a spoonful of au jus. DF

 

Dumplings made with pork, ginger, garlic, soy, chili and green onions. DF

 

Beet Skewer with goats' cheese, mint, and candied pecans. GF DF

 

Flat-Iron in our 48-hour marinade, sliced and folded in Belgian endive leaf with mango salsa, jalapeños, and horseradish avocado puree. GF DF

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STATIONARY| $5 - $12 per item

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Charcuterie board: assorted cheeses, meats, fruits, vegetables, crackers, house crostini, and olives. 

 

Mac N' Cheese Masons 

• classic, topped with parmesan panko.

• with bacon and topped with spicy garlic panko.

• topped with Dorito panko.

 

Fruit Masons with berries, melon, pineapple, grapes, kiwi, citrus.  V GF DF

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Crudité Masons with carrot, celery, cucumber, bell pepper, snap pea, ranch, or hummus.  V GF DF

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Dessert Boards with iced brownies, s'mores, date squares, chocolate chunk cookies, and berries.  V

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PASSED ITEMS THAT CAN BE CONVERTED TO STATIONARY:

Beet skewers

Thai salad rolls

Spring rolls

Cajun shrimp skewers

Bocconcini skewers 

Almost bruschetta

Summer bruschetta

Jerk chicken skewers 

tandoori chicken skewers

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