Good food is the foundation of happiness.
PLATTERS| $20-$30 per guest
Drop-off or on-site service available.
Charcuterie Board
Cheese, meat, vegetables, fruit, house crostini, and crackers.
Pastry Board
Croissant, Danish, cinnamon roll, donuts.
Cucumber Bites GF V
Lemon cream cheese filling with dill.
Deviled Eggs GF V
Smoked Salmon Board GF
Cucumbers, cream cheese, lemon, red onion, capers, dill.
Fruit Salad GF V DF
Crudité GF V DF
Canapés
Turkey, brie, green apple, parsley.
Ham, old cheddar, honey Dijon.
Smoked salmon, red onion, caper, dill.
Hard boiled egg, tomato, chives.
Prosciutto, brie, mint, balsamic reduction.
Bean & Corn Salad with bell pepper, red onion, celery, green onion, beans, corn, chickpeas, avocado, mint, and citrus vinaigrette. GF V DF
Quinoa Tabbouleh Salad with cucumber, tomato, red onion, chickpeas, green opinions, mint, parsley, and citrus vinaigrette. GF V DF
Sandwiches on fresh baked bread and wraps.
Turkey with arugula, green apple, brie, and mayo.
Italian with lettuce, prosciutto, mortadella, salami, tomato, onion, provolone, and Dijon mayo.
Ham with lettuce, old cheddar and honey Dijon.
Tuna salad with onion, lemon, bell peppers, and mayo.
Egg salad with green onion, celery, and mayo.
Roast beef with arugula, tomato, and horseradish mayo.
Roasted Vegetable Medley with arugula, hummus, and balsamic reduction. V
Flat-iron 48-hour marinade steak with green onions and horseradish mayo. GF DF
Tandoori Chicken with lime and mint yogurt.
Garlic & Herb Chicken with lemon, and mint yogurt or Siracha mayo. GF
Jerk Chicken with lime, and mint yogurt or Siracha mayo. GF DF
Chimichurri Chicken with lemon and mint yogurt. GF DF
Dessert Board